That's right . . . warm, cinnamony
(is that a word) apple dumplings with a scoop of Turkey Hill Philadelphia-Style Vanilla Bean ice cream . . . does it get any better than that? Probably not!
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Now, before I go any further, I should offer this disclaimer . . . the recipe that follows is absolutely scrumptious but should NOT be a part of your daily diet -- it's definitely a "special treat" kind of dessert! Okay, having said that, let me share:
I found the recipe
here -- there are some amazing recipes (and photos) on this website . . . I get hungry every time I visit there! And yes, her pictures are better than mine -- but you won't get to see my beautiful children there! ;)
First, you wrap apple wedges in crescent roll dough as Lael is so expertly doing here:
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Put the wrapped apple wedges in a greased pan . . .
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Cover with a mixture of sugar and melted butter (I told you this is a special treat) . . .
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Then pour in some Mountain Dew (or in our case, Sierra Mist) and sprinkle with cinnamon, then bake!
When they are done, they look like this:
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. . . and taste like this!
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Let us know if you try these apple dumplings . . . so we can come and help you eat them!