Mmmm . . . apple dumplings!

That's right . . . warm, cinnamony (is that a word) apple dumplings with a scoop of Turkey Hill Philadelphia-Style Vanilla Bean ice cream . . . does it get any better than that? Probably not!

Now, before I go any further, I should offer this disclaimer . . . the recipe that follows is absolutely scrumptious but should NOT be a part of your daily diet -- it's definitely a "special treat" kind of dessert! Okay, having said that, let me share:

I found the recipe here -- there are some amazing recipes (and photos) on this website . . . I get hungry every time I visit there! And yes, her pictures are better than mine -- but you won't get to see my beautiful children there! ;)

First, you wrap apple wedges in crescent roll dough as Lael is so expertly doing here:

Put the wrapped apple wedges in a greased pan . . .

Cover with a mixture of sugar and melted butter (I told you this is a special treat) . . . Then pour in some Mountain Dew (or in our case, Sierra Mist) and sprinkle with cinnamon, then bake!

When they are done, they look like this: . . . and taste like this!

Let us know if you try these apple dumplings . . . so we can come and help you eat them!