Today in our Christmas fun box, Lael and Jaden were somewhat puzzled to find a pound of butter. Their puzzlement turned to delight when they discovered that we were beginning our Christmas baking today . . . and that they each would get to choose a cookie recipe to make!
As soon as breakfast was over, they rushed to take care of their morning responsibilities - then they each grabbed a Taste of Home Christmas cookie magazine and began perusing every recipe. Not only were they looking at the pictures, but they read through the list of ingredients to see if we had what we needed to make what they selected.
Finally, they settled on their choices . . . although both of them commented that there were just too many yummy options to choose from! Jaden's choice: gingerbread cookies (I'm ashamed to say I've never made them before. Ever. It seems almost un-Christmas-like somehow.) Lael selected a chocolate chunk shortbread cookie - she's a girl after my own heart. (Chocolate always makes everything better!)
We started with Jaden's gingerbread dough -- although he was a bit crestfallen to discover that we had to chill the dough and would need to bake his cookies tomorrow, he overcame his disappointment quite quickly!
While Jaden and I worked on making his dough, Lael had the all-important task of entertaining Noah . . . it's rather hard to concentrate on measuring ingredients when there's a crying baby in the room - ask me how I know! 
She did a fabulous job, as did Jaden. He especially enjoyed smelling the different spices that we were including in his cookie dough.
She did a fabulous job, as did Jaden. He especially enjoyed smelling the different spices that we were including in his cookie dough.After Jaden's dough was safely chilling in the fridge, Lael got to make the dough for her Chocolate Chunk Shortbread Cookies - such a simple recipe . . . only five ingredients!
Chocolate Chunk Shortbread Cookies
Yield ; About 3-1/2 dozen
3/4 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup cornstarch
3 ounces semisweet chocolate, coarsely chopped
Additional confectioners' sugar
(Note: I used dark chocolate chips, but probably should have chopped them just a bit for easier cookie production.)
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
Stir in chocolate.
Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Flatten with a glass dipped in additional confectioners' sugar.
Bake at 300 degrees for 30-33 minutes or until edges are lightly browned. Remove to wire racks to cool.
Our first day of cookie baking was a delicious success!
As for Noah, he thinks making cookies is exhausting!
